The following information about methane (CH4)
is presented to facilitate visualization and understanding of the methane greenhouse potential.
A very useful paper includes an estimate of methane sources and sinks here (check Table 1):
http://onlinelibrary.wiley.com/doi/10.1029/2004GB002223/full
This paper discusses how Arctic soil bacteria consume methane, and increase their activity levels in a warmer climate
https://blogs.princeton.edu/research/2015/08/14/on-warmer-earth-most-of-arctic-may-remove-not-add-methane-isme-journal/
A very useful paper includes an estimate of methane sources and sinks here (check Table 1):
http://onlinelibrary.wiley.com/doi/10.1029/2004GB002223/full
This paper discusses how Arctic soil bacteria consume methane, and increase their activity levels in a warmer climate
https://blogs.princeton.edu/research/2015/08/14/on-warmer-earth-most-of-arctic-may-remove-not-add-methane-isme-journal/
The ESA Climate Change Initiative has a webpage with a methane concentration video, graphs and methane
concentration graphs. There we can see a very interesting series of maps showing
satellite measured methane concentration
averages for 2002-2011 on a seasonal basis. It also includes the following
comment:
“The figure below shows the column-averaged mixing ratio of methane in parts per billion (ppb). For example, 1730 ppb means that one billion air molecules contain 1730 methane molecules. As can be seen, methane is somewhat higher over the northern hemisphere where most of the methane sources are located. These sources are, for example, wetlands, rice fields, gas and oil production, coal mining and ruminants (e.g., cattle and sheeps). Shown in red are major source regions such as China, India, Siberia and parts of the tropics. Methane varies strongly with the season as shown in the maps on the right. The bottom figure (red curve) shows that methane started rising at around 2007 after several years of stability. The reason for this is not yet fully understood. As can also be seen, the amount of methane varies significantly within each year, e.g., with the season.---”
Figure 1. SCIAMACHY on Envisat
methane concentrations
for 2002 to 2011.
The data shows high methane concentration in
the northern hemisphere from July to September.
The same webpage page has methane concentration averaged
for 2010 and 2011, measured by GOSAT. I chose it because it highlights high
methane concentration regions averaged over two years. The highest
concentrations are seen over China, SE Asia, Africa (just North of the equator)
and South America (also just north of the equator, centered over Colombia).
Figure 2. GOSAT Methane concentration for
2010-11.
The high methane concentration areas seem to be
located over two main types of regions: a. Rice growing b. Coal mining and c. Oil and gas producing.
I suspect there are other major sources, such
as burning forests, and cattle. But I can´t find anything solid to confirm my
suspicions.
I´m very familiar with the fossil fuels
industry, and can confirm that China, India, Russia, Colombia and the USA are
major coal producers (except for the USA, these are shown in the orange/red areas in the map) .
But the seasonal link seems to point to rice as leading
methane emissions contributor. The following map shows the major rice growing
areas
Figure 3. Rice growing areas
The following graph shows the world wide rice
crop:
Figure 4. Rice Crop from 1960 to 2011 (rice is shown in green)
And finally,
the methane concentration over the last 30 years:
Figure 5. Methane concentration (data from ESRL NOAA)
Where do we go from here? I think,
but I´m not sure, the main incremental methane emissions are caused by the oil
and gas industry vents and leaks, coal mines, rice… and maybe burning forests, and
cattle. I don´t have sufficient information to rank them, but I´ll keep
searching the literature to see if I find something I think is reasonable.
If my hunch is right, there´s a need to regulate methane emissions by the oil and gas industry, coal mines, AND rice growers. I think the first two can be done by changing the equipment and techniques used to extract these fossil fuels (until they run out anyway). Rice growing, however, is a bit harder to control because people like to eat rice. So the answer may be to change the rice varieties to grow rice that emits less methane, or to change the way rice is grown. And that´s one hell of a tall order.
Later: Potential Methane "Bomb" north of Eastern Siberia caused by warmer Arctic water...
The “methane bomb” hypothesis is
hard to pin down. I´ve read a few arguments about the influx (or formation) of
warm water in the ocean in the Chukchi and Laptev Seas. So I´m adding a few
links for the reader to understand a bit better the physical setting.
The following
figure shows the location of the northern hemisphere´s permafrost regions, it´s
taken from Katherine Feige´s PhD thesis at Postdam University (2009).
Note the Laptev Sea is tucked north of Siberia, it´s one of the remotest and coldest places in the world. I chose it because I´ve read quite a bit about (it may have oil and gas) and because I found a very interesting paper, which is linked and discussed below:
In this paper we
present new data from ship-based measurements and two-year observations from
moorings in the Laptev Sea along with Russian historical data. The observations
from the Laptev Sea in 2007 indicate that the bottom water temperatures on the
mid-shelf increased by more than 3 (deg) C compared to the long-term mean as a
consequence of the unusually high summertime surface water temperatures. Such a
distinct increase in near-bottom temperatures has not been observed before.
Remnants of the relatively warm bottom water occupied the mid-shelf from
September 2007 until April 2008. Strong polynya activity during March to May
2007 caused more summertime open water and therefore warmer sea surface
temperatures in the Laptev Sea. During the ice-free period in August and
September 2007, the prevailing cyclonic atmospheric circulation deflected the
freshwater plume of the River Lena to the east, which increased the salinity on
the mid-shelf north of the Lena Delta. The resulting weaker density
stratification allowed more vertical mixing of the water column during storms
in late September and early October, leading to the observed warming of the
near-bottom layer in the still ice-free Laptev Sea. In summer and autumn 2008,
when the density stratification was stronger and sea surface temperatures were
close to the long-term mean, no near-bottom water warming was observed. Warmer
water temperatures near the seabed may also impact the stability of the shelf's
submarine permafrost.
From the Paper text:
These observations
indicate that in 2007 the bottom water temperatures on the mid-shelf of the
Laptev Sea increased by more than 3 (deg) C
compared to the long-term mean. The temperature increase was accompanied by a
distinct freshening of the bottom waters. The analysis of the time series revealed
that remnants of this relatively warm and fresh bottom water mass survived the
following winter and were traceable until the spring (April) 2008. This
phenomenon may have far-reaching consequences. Most of the Laptev Sea and
adjacent land remained unglaciated during the last glacial maximum, allowing
permafrost to develop to depths as great as 1000 m before the (originally
terrestrial) permafrost was flooded during the Holocene transgression. An
increase in bottom water temperatures may affect the stability of the upper
boundary of the (now submarine) permafrost that extends across large parts of
the Laptev Sea Shelf at a shallow sediment depth (Kassens et al. 2007; Overduin et al. 2007).
Now let´s look at Figure 6 whch shows the
temperature profile for the wind field (top graph) and the two moorings (KH
middle, and AN bottom). The AN mooring plot shows the unusual temperature
excursion.
Fig. 6. (a) Zonal (u) and meridional (v) components of the surface wind
field at 75 deg N and 125 deg E (three-day running mean based
on reanalysis
data) and (b) two-year time series (six-day running mean)
of near-bottom
salinity and temperature from mooring KH
(at 38-m water depth) and (c) mooring
AN (29-m water depth until
September 2008, afterwards at 27-m water depth).
This data
confirms the warming trend in the Arctic can expose the sea floor to
temperature excursions which may exceed 3 degrees C. The temperature excursions
cover a short time span, but they are definitely there, and I think we can
assume they will increase in the future.
The following
text is copied from Katherine Feige´s thesis. It describes the nature of two
shallow cores taken by an expedition, which she used for her thesis work.
"The
microbial investigations of this thesis are based on results of sediment
samples from the terrestrial permafrost (Core C1) and submarine permafrost
(Core C2).
C1 (terrestrial permafrost) was drilled on the mainland at a
distance of approximately 100 m from the coastline and obtained a depth of
approximately 60 m. The sediments consist of completely frozen and terrestrial
material. It contains loam (soil containing sand, silt, and clay) and layers of
dark gray autochthonous peat at depths between 0.3 m - 0.7 m, ice wedges down
to 20.7 m, and fine sand (mostly dark gray) with varying organic content at
depths between 20.7 – 60.8 m (Overduin et al., 2007). After drilling, the
borehole temperature was measured using calibrated thermistors (MMT-4). The
borehole temperature ranged between -18°C and -12.4°C (Junker et al., 2008).
At
11.5 km from the coast core C2 (submarine permafrost) was drilled from the sea ice
(1.35 m thick) in water of 6 m depth through submarine and terrestrial deposits
and reached a depth of approximately 77 m.
At a depth of approximately 40 m
below sea level frozen material was encountered, at a depth of approximately 65
m unfrozen material was encountered. Evidence suggests that the underlying
unfrozen material was originally marine sediment (Rachold et al., 2007). At
sediment depths between 6 m and 35.5 m the submarine permafrost consisted
mostly of dark gray fine sand
(unfrozen); at sediment depths between 35.5 m and 40.3 m the submarine permafrost
consisted of brownish gray fine sand (ice-bonded and unfrozen); at sediment
depths between 40.3 m and 64.7 m the submarine permafrost consisted of brownish
gray fine sand (frozen) with varying organic material contents; and at sediment
depths between 64.7 m and 77 m the submarine permafrost consisted of mostly
dark gray fine sand. Borehole temperatures measured after drilling were between
-2°C and -1.1°C (Junker et al. 2008)."
As we
can see, the near surface sediments located onshore are frozen, except for a
shallow layer which thaws in the summer, and which will increase in thickness by
as much as 2 meters as the world warms in the future. The near surface
sediments offshore are mixed, the seafloor is unfrozen sand, silt, and mud. As
we move deeper there are frozen sections. These are the relics from the time
when the shelf north of Siberia was exposed to extremely low air temperatures
during the glacial periods. Today, they are under water and the frozen layers
are melting slowly.
Feige´s
thesis doesn´t discuss this, but I have seen data showing frozen sediments
about 900 meters thick (this data was taken from oil and gas wells drilled by
the Soviets, and later by the Russians, sometimes with foreign company
assistance and financing).
There´s
a lot of talk about “methane clathrates” melting and releasing huge amounts of
methane to the atmosphere. From what I gather, people confuse permafrost
(frozen terrain) with methane hydrates or clathrates. The discussion above
shows the permafrost distribution, not the methane hydrate distribution, which
is a completely different issue.
The
methane hydrates are formed at low temperature and high pressure. The higher
the pressure, the higher the temperature, as showh below:
Methane
hydrate phase envelope (from Stanford University)
I highlighted in red the region I consider to be most worrying,
deep water located in the Arctic around Svalbard.
The
phase envelope shows the region (or area of the graph) we have to worry about
lies between 22 and 40 atmospheres, because that´s the potential range of sea
floor temperatures we may see as the world warms.
An
atmosphere is 14.7 psi, and sea water has a pressure gradient of 0,485 psi per
foot (I´m rounding off). Thus 22 atmospheres is 323 psi, the pressure at 667
feet, or roughly 200 meters. In other words, there´s no reason to worry about
methane hydrates in water depths shallower than 200 meters.
It takes a lot to warm up water below 200 meters (plus it takes a lot
of time for the energy from warmer water to impact a significant amount of
methane hydrate, which happens to be mixed in with sand, silt, sea floor
carbonate debris, and sea water). But it´s definitely feasible to have higher methane emissions from melting hydrates in the Barents Sea (north of Norway and the Russian Arctic, waters around Svalbard archipielago). I assume other deep water areas around the world where water is warming up may release more methane as the hydrates melt.
However, the methane released from hydrates located near the sea floor is biodegradable. A significant fraction of the methane released is dissolved in the water (methane is very soluble in cold water at high pressure), and bacteria munch on it, releasing CO2 (which isn´t really that big a deal compared to the CO2 released by coal plants). The fact that methane releases aren´t reaching the surface such as to alter the atmospheric methane concentration is shown in the figures above (the ENVISAT and GOSAT maps).
In conclusion, based on what I see thus far, what
we do need to worry about is increased bacterial activity as the onshore
permafrost melts and the bacteria start eating dead material found in the 1 to
2 meter thick layers we know ought to melt in the summer as the world warms. Lucky for us, some of this bacterial activity is offset by new vegetation which
grows in the boundary between the tundra (the terrain which freezes in the
winter and thaws in the summer) and the taiga (the Siberian forest, which will
move north and store a huge amount of carbon as the world warms).
No hay comentarios:
Publicar un comentario