tag:blogger.com,1999:blog-5371501691722959642.post6841996339374850562..comments2023-10-28T06:54:41.727-07:00Comments on 21st Century Social Critic: I interview Ebenezer Rabbet (ˈrabət)Fernando Leanmehttp://www.blogger.com/profile/16085680730729620836noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5371501691722959642.post-31333700449635967742015-04-01T01:07:29.858-07:002015-04-01T01:07:29.858-07:00Russell, that link was pretty good. I confess it i...Russell, that link was pretty good. I confess it inspired me, so I decided to carry out an experiment to see what a high temperature environment did to rabbits. I went to the supermarket, bought a rabbit, put in on a pan, daubed it with salt and garlic, cut up onions and red peppers and baked it for two hours. When the rabbit looked well done I pulled it out, took the onions, the red peppers and the rabbit grease and tossed it all in a blender. This results in a reddish looking purée one can pour over the rabbit and serve with white rice. It's pretty good. The experiment also confirmed a high temperature environment renders a dead rabbit much more edible. <br /><br />Now I'm running a parallel experiment, I'm measuring sea level rise. The data shows that, in 300 years, my apartment will be 150 meters closer to the sea. Fernando Leanmehttps://www.blogger.com/profile/16085680730729620836noreply@blogger.comtag:blogger.com,1999:blog-5371501691722959642.post-51336720926775739842015-03-30T17:31:31.510-07:002015-03-30T17:31:31.510-07:00Rabbits, Sr. Fernando?
You have no idea.Rabbits, Sr. Fernando?<br /><a href="http://vvattsupwiththat.blogspot.com/2015/03/how-do-you-like-your-easter-bunny-cooked.html" rel="nofollow">You have no idea.</a>THE CLIMATE WARShttps://www.blogger.com/profile/02578106673226403151noreply@blogger.com